Angiosperms


 * Angiosperms**

Angiosperms include all flowering plants, and are generally classified from their specific derived characteristics. There are eight main groups of angiosperms, and all together they account for about 255,000 species of plants. Angiosperms account for most visible plant life forms, as most leafy greens belong to the angiosperm family. Angiosperms are most notable during the flowering season, where the plants enter the reproductive stage and release pollen through various ways, most commonly through flower production.
 * General:**

Angiosperms are critically important in any ecosystem, especially through organisms that utilize the nectar from the flowers. Bees and other such insects would not be able to exist. The angiosperm family is also incredibly important in human economics and survival. Most staple food crops are angiosperms, such as wheat, rice, corn, potatoes, pumpkins, and most feed stocks from which fodder for livestock is derived. All fruit is originated from flowers as well, thus giving more credit to the angiosperm. Again, most visible plant forms are angiosperms, so most trees are angiosperms, as is most of the floral life of the world.
 * Function:**



Angiosperms reproduce from their main point: flowers. The flowers contain pollen that either is released to the wind or is carried by a third-party, such as a bee or a nectar-feeding bird such as a hummingbird. The pollen then falls from the third-party or the wing onto a stamen of another flower, which then bears fruit or some other type of seed. The fruit/seed then is eaten and spread throughout the land, which then grows into another angiosperm.
 * Reproduction:**



Angiosperms are significant in their flower, fruit, and seed. Flowers show remarkable variation in size and color, and are the biggest signifier of an angiosperm. The purpose of the flower is to become or provide pollination, then bearing fruit. The fruit surrounds a seed, which eventually gives rise to another angiosperm. The fruit is designed to provide nutrients for the seed, which then eventually rots and gives way to another form of life.
 * Structure:**